CHOCOLATE GLAZE FROSTING {dries smooth, hard, and shiny}
6 tablespoons cocoa
4 tablespoons butter
2 cups powdered sugar
1 teaspoon vanilla
1-Melt your butter.
2-Add all other ingredients.
3-Stir until well mixed and smooth.
4-Add more water if you want it thinner at this point.
5-If using as icing and you think it's too thick just let it sit for a few minutes.
2 comments:
Looks delicious!!
Oh my gosh, those look fantastic!
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