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Monday, March 29, 2010
rose cupcakes
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Labels:
flower cupcakes,
girl cupcakes,
rose cupcakes,
spring cupcakes
Tuesday, January 26, 2010
Sunday, January 24, 2010
princess and the frog cake
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i used a heart shaped pan to bake the cake layers. i cut the tip off the heart shaped cake pieces to make the cake look like a lily pad. i covered the cake with light green fondant and brushed on some edible shimmer dust to add a nice glittery princess shine. the flowers are fondant and frosting. my friend bought the characters at the disney store.
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Labels:
cakes,
girl cupcakes,
other desserts,
princess and the frog
Wednesday, January 20, 2010
white baptism cupcakes
Thursday, November 12, 2009
monster cupcakes
Wednesday, October 14, 2009
blue sprinkle cupcakes
Wednesday, September 16, 2009
guitar cupcakes / guitar cupcake cake
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Labels:
birthday cupcakes,
boy cupcakes,
cupcake cake,
guitar cupcakes
Sunday, September 13, 2009
pink flag cupcakes
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Saturday, September 12, 2009
transformer cupcakes
Saturday, September 5, 2009
shark cupcakes
i made the shark fins out of card stock.
and as for the cupcakes..they were pretty yummy! pina colada!
here's the cupcake recipe...
ingredients:
1 package yellow cake mix
1 package instant vanilla pudding and pie filling mix
3/4 cup Coco Lopez Cream of Coconut
1/2 cup white grape juice {or rum, if you drink alcohol}
1/3 cup vegetable oil
4 eggs
1 can crushed pineapple, well drained
1/2 cup shredded coconut
preparation:
preheat oven to 350°. in a large mixing bowl, combine cake mix, pudding mix, 3/4 cup cream of coconut, 1/2 cup white grape juice, oil, and eggs. beat on medium speed 2 minutes. Stir in drained crushed pineapple & shredded coconut. divide into cupcake liners. cook for 15-18 minutes.
Thursday, August 27, 2009
chocolate glaze cupcakes
CHOCOLATE GLAZE FROSTING {dries smooth, hard, and shiny}
6 tablespoons cocoa
4 tablespoons butter
2 cups powdered sugar
1 teaspoon vanilla
1-Melt your butter.
2-Add all other ingredients.
3-Stir until well mixed and smooth.
4-Add more water if you want it thinner at this point.
5-If using as icing and you think it's too thick just let it sit for a few minutes.
Sunday, August 23, 2009
chocolate banana cream daisy cupcakes
here's my recipe:
BANANA CREAM FROSTING
1/2 cup butter {1 stick}, softened
1 8 oz package of cream cheese, softened
1 tsp vanilla
4 cups powdered sugar
1 small package of banana pudding mix
beat the butter, cream cheese, & vanilla together. add the powdered sugar and banana pudding mix and beat until well blended.
Thursday, August 20, 2009
tool man cupcakes
i made the saws and hammers out of candy melts {and a soap mold}. the frosting was my own creation....mint chocolate {i put brown sprinkles on top}. it was yum!
here's the recipe:
MINT CHOCOLATE FROSTING
1/2 c {1 stick) butter, softened
2-3 cups powdered sugar {depends on how thick you want the frosting}
1/3 cup cocoa powder
2 tsp mint extract {or add more until you get the desired flavor, it also depends on how strong your mint extract is}
mix well :)
Labels:
birthday cupcakes,
boy cupcakes,
tool man cupcakes
Thursday, August 13, 2009
pinkalicious cupcakes
the cupcakes~ the birthday girl loves chocolate, so of course, CHOCOLATE
the frosting~ made my yummy cream cheese frosting with a touch of pink food coloring gel
the sprinkles~ mixed together a bunch of different types of pink, crystal, and white sprinkles
Tuesday, August 11, 2009
cat in the hat cupcakes
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the toppers are supposed to be the cat's HAT'S. i made them out of white chocolate covered oreo's {i used wilton's candy melts and a cookie mold}, cherry life savers, and mint savers {stuck together with white frosting}. i made the actual cat in the hat toppers out of magnets.
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Sunday, August 9, 2009
cub scout cupcakes
it turned out that the birthday boy's family took him camping, so he wasn't able to make it :). oh well, everyone enjoyed the cupcakes just the same. happy birthday isaiah!
Friday, August 7, 2009
strawberry shortcake cupcakes
Wednesday, August 5, 2009
strawberry shortcake cupcakes
Monday, July 27, 2009
thing 1 and thing 2 cupcakes
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i used blue cotton candy for the hair, and created some thing 1 & thing 2 tags in photoshop. LOVE THEM! {to see more of the shower go to my party site, www.karaspartyideas.com}
Wednesday, July 22, 2009
key lime cupcakes/ green eggs & ham
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key lime definitely isn't green eggs or ham, but they were still green, and that's what i wanted :).
here's the yummy recipe...
KEY LIME CUPCAKES
1 cup all purpose flour
3/4 cup self-rising flour
1/2 cup (1 stick) unsalted butter, room temperature
1 1/4 cup sugar
2 large eggs
2 1/2 tablespoons fresh lime juice
1 tablespoon finely grated lime peel
1/4 teaspoon neon-green food coloring
3/4 cup buttermilk
1 cup all purpose flour
3/4 cup self-rising flour
1/2 cup (1 stick) unsalted butter, room temperature
1 1/4 cup sugar
2 large eggs
2 1/2 tablespoons fresh lime juice
1 tablespoon finely grated lime peel
1/4 teaspoon neon-green food coloring
3/4 cup buttermilk
FROSTING
1 8-ounce package cream cheese, room temperature
1 1/2 cups powdered sugar
1/2 cup (1 stick) unsalted butter, room temperature
1 tablespoon finely grated lime peel
1/2 teaspoon vanilla extract
1 8-ounce package cream cheese, room temperature
1 1/2 cups powdered sugar
1/2 cup (1 stick) unsalted butter, room temperature
1 tablespoon finely grated lime peel
1/2 teaspoon vanilla extract
Preparation
CUPCAKES
Preheat oven to 350°F. Line standard muffin pan with 12 paper liners. Whisk both flours in medium bowl. Beat butter in large bowl until smooth. Add sugar; beat to blend. Beat in eggs 1 at a time, then next 3 ingredients (batter may look curdled). Beat in flour mixture in 3 additions alternately with buttermilk in 2 additions. Spoon scant 1/3 cup batter into each liner.
Bake cupcakes until tester inserted into center comes out clean, 20 to 25 minutes. Cool 10 minutes. Remove from pan; cool.
Bake cupcakes until tester inserted into center comes out clean, 20 to 25 minutes. Cool 10 minutes. Remove from pan; cool.
FROSTING
Beat all ingredients in medium bowl until smooth. Spread or pipe onto cupcakes.
Beat all ingredients in medium bowl until smooth. Spread or pipe onto cupcakes.
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