Sunday, November 16, 2008

corn harvest cupcakes

aren't these corn on the cob cupcakes fun?! i made them with jellybeans (corn), sprinkles (black pepper), and a melted starburst (butter).

5 comments:

Amberly said...

No way! I can't believe how creative you are!! So cute!!!

Jamie said...

Hey kara! I'm putting a pic of the pricess cupcake you made for me on my blog and I wanted to metion your cupcake blog and have my friends check them out. I hope you don't mind. They are just so fun to look at! I haven't looked at it since you made the princess one and you have made some really fun ones for the holidays! CUTE, CUTE, CUTE!!!

Russ and Serenity said...

Ok Kara, is there anything you can't do? You are the funnest person, you have the cutest kids, are the coolest mom, take the best pictures, throw the coolest parties, have the cutest blog, AND you do cupcakes??!!... Really cute cupcakes! You're awesome Kara! I love all of them, but I think my fav are the apple ones. Too cute! And very creative!

Happy Holmes said...

Kara.. I just made the yummiest frosting. I had to share it with the cupcake queen!

This recipe is from **Picky Palat**

20 soft caramels
1/4 cup milk
2 egg yolks
1/4 cup powdered sugar
2 sticks butter
3 cups powdered sugar

Melt caramels and milk over medium low heat, stirring constantly until melted through and smooth.
Remove from heat and let cool for 10 minutes.

combine egg yolks and 1/4 cup powdered sugar. Mix well, then add the caramel mixture. Refrigerate for a few hours, up to overnight.

Beat butter and caramel mixture together until whipped. Slowly add powdered sugar until fluffy.

** I ended up adding a little water. Picky Palate spread the frosting on the cupcakes, I pipped mine on. Mmmmm! The taste is amazing!

Cindi said...

Those are just too cute. Love them.

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